Call me a simple girl but of everything I make lately, I am
always amazed at my soup. Up until recently I was always a ‘pot of water with bouillon
cubes’ kind of girl. I later graduated to homemade chicken stock. It never occurred
to me that I could literally chop up a bunch of vegetables, cover them with
water and call it a day. Low budget, day-before-grocery-shopping, plentiful,
easy to make, comfort food.
And while none of my dishes ever come out exactly the same,
soup is always such a fun ‘never know what you’re going to get’ grab bag.
Sweet potato, asparagus, kale, lima bean, corn and wild rice
soup.
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