Wednesday, March 13, 2013

Simple Things

Call me a simple girl but of everything I make lately, I am always amazed at my soup. Up until recently I was always a ‘pot of water with bouillon cubes’ kind of girl. I later graduated to homemade chicken stock. It never occurred to me that I could literally chop up a bunch of vegetables, cover them with water and call it a day. Low budget, day-before-grocery-shopping, plentiful, easy to make, comfort food.

And while none of my dishes ever come out exactly the same, soup is always such a fun ‘never know what you’re going to get’ grab bag.

 

Sweet potato, asparagus, kale, lima bean, corn and wild rice soup.

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