But, oh - I am totally on a mission.
Like many people these days, I got what I thought was a brilliant idea – only to Google it and find out it was (of course) a concept that already existed: Vegan Soul Food. But that’s ok. I need some inspiration and so far, I see some things that could stand improvement. So this is going to be a little side project of mine, to turn my favorite southern cuisine into equally delicious vegan dishes.
I’m sure it was inevitable, but I think what really got my
wheels turning was a version of Macaroni and Cheese that was better than boxed –
but nothing like what I can make of the ‘real’ thing. The Boys said they loved
it, but it was no where near my standard.
In the rush of things, I didn’t get a pic of the dish. But I
never posted my Mexican Stuffed Peppers from a few days ago…so here’s a random image
of that!
Also, I mentioned to a fellow (only) Vegan friend today, I
feel like I’ve got enough of a handle on ‘meals’ for now, I definitely need to
start experimenting with sweets more. I haven’t dove into the cookies yet and
thankfully Halloween is pretty much canceled here this year (thanks, Sandy
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