Acorn Squash & Pumpkin Soup

Last weekend I had a few acorn squash and small pumpkins that I HAD to do something with before they went bad. It was the weekend, so soup it was...

• Oil
• Onions
• Garlic
• ~ Sauté ~
• Add roasted squash and pumpkin
• Cook on medium for 5 - 10 minutes
• Add can of tomatoes
• Veggie stock
• ~ Pulse in food processor to desired consistency ~
• Put back in pot
• Add chopped kale
• Cook on medium/low temp until kale is tender
• Throw on homemade croutons (below) 

Croutons

• Stale bread cut in cubes
• Oil
• Salt
• Pepper
• Italian seasoning
• ~ Shake in bag ~

Cook for 10 – 15 min at 450 degrees