Alfredo and Tomato Pasta

I used to make homemade alfredo sauce a lot – it was one of my husband’s favorites. So when we were discussing last night what dishes lately had been hit or miss, he asked if there was a way for me to incorporate a version of this dish.

There are several ways I used to make it and several ways I’m sure I could alter this dish as well. Tonight’s version started out as a flop (I bought the ‘original’ version of Almond  Milk when I typically buy the ‘unsweetened’ version) but ended up being pretty good with requests for an encore.

 

 

Garlic

Onion
~ sauté ~
Add:
1-2 diced mushroom
~ sauté ~
Flour
Flax Meal
Nutritional Yeast
~ slowly add in milk – let thicken ~
Add can of tomatoes
Spinach
Diced Artichokes
Italian seasoning
Salt (to taste)
optional: Sprinkle 'bacon' tempah on top