Quick Fix

It's pretty few and far between that I actually cook myself a hot lunch. Time is obviously a major issue, but especially living in the southern heat makes me favor more cool, crisp dishes through the year. Winter obviously switches things up a bit and having just moved up North, the comfort foods are showing up a little earlier this year.

I grabbed some couscous from last nights dinner, sauteed some garlic and onions in olive oil, added some greens, salt, a splash of veggie stock, and sprinkled on some flax meal - voila! This would also be a great quick dinner dish for one if I needed something quick and on the fly for myself.